Cafe or Resturant Menu Design
Your Menu is a way to communicate the attributes of your establishment to the customer. A well-designed menu invites the customer to experience what the establishment wishes to convey.
We offer this advice:
Choose a theme
The color scheme and font choice should reflect the style of the restaurant. For a fine dining establishment, dark, rich colors convey elegance and professionalism. A casual restaurant may use warm or muted colors as they look inviting. A trending restaurant with a younger clientele may choose bold, bright colors.
Place information logically
The items on the menu should appear in the order in which the patrons eat the dishes being offered. For example, an all-day establishment would list breakfast, lunch, appetizers, dinner, dessert, and beverages. Depending on the size of the menu, it may be practical to break the menu into sections. Use main sections (breakfast, lunch, dinner) and then break them into subsections (beef, poultry, fish, and vegetarian).
Include details of each dish.
It's important to indicate clearly which menu item belongs to which description and price. The easiest way is to write the information using columns (dish, description, price). Ensure that there is a wide variety of price points on the menu. Consider including diet-specific dishes specifically for vegetarians, vegans, kids, low-calorie or heart-healthy diets. This will satisfy a larger number of customers.
HERE
- Design in PDF Format
- Ready for print
- Full Color
- Confirmed emails to ensure spelling mistakes
- Fast turn around on all designs
